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Book has never been used, written, or highlighted in! Wear and tear is from shipping and handling! Item shows wear-and-tear, but remains in good condition. Small folds, dings, scuffs, page curling in corners and creases should be expected. Crinkles to the dust cover are common. This book ships out the same or next business day!

“The Meat Buyers Guide” is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.